FOOD TRUCKS KEEP ON TRUCKING

Black entrepreneurs have been making waves in the food truck industry, bringing innovative and delicious cuisine to cities across the country. From soul food to Caribbean cuisine, these entrepreneurs are showcasing the diversity and richness of black culinary traditions.

One of the great things about the food truck industry is its low barrier to entry, making it easier for black entrepreneurs to start their own businesses and showcase their talents. However, this industry is not without its challenges, including navigating licensing and permitting requirements, finding affordable parking spaces, and competing with other food trucks and brick-and-mortar restaurants.

Despite these challenges, black food truck businesses have been thriving in recent years, with many gaining national recognition for their unique and flavorful offerings. Here are some popular food trucks to visit around the country:

  • The Cinnamon Snail (New York City, NY): This vegan food truck serves up delicious plant-based fare, including burgers, sandwiches, and pastries.
  • Trap Kitchen (Los Angeles, CA): This food truck, started by two former gang members, offers a fusion of soul food and Mexican cuisine, including the popular “Lobster Mac N Cheese.”
  • Island Soul (Seattle, WA): This Caribbean-inspired food truck serves up flavorful dishes like jerk chicken and plantains, as well as refreshing drinks like hibiscus lemonade.
  • KRACK Kitchen (Houston, TX): This food truck brings the flavors of New Orleans to Texas
  • Philly Fry (Philadelphia, PA): This food truck takes fries to the next level, offering a variety of toppings like pulled pork, cheesesteak, and buffalo chicken.

Food critic and influencer Keith Lee recently released his top 10 list of favorite food trucks in the country, which included several black-owned businesses. These included:

  • The Fishin’ Pig (Farmville, VA): This food truck offers a fusion of Southern and coastal cuisine, including dishes like shrimp and grits and smoked brisket.
  • Cousins Maine Lobster (Los Angeles, CA): This food truck brings the flavors of Maine to the West Coast, with lobster rolls, clam chowder, and more.
  • The Gumbo Pot (Los Angeles, CA): This food truck serves up authentic Louisiana-style gumbo, jambalaya, and po’boys.
  • The Picanha Steak Truck (San Francisco, CA): This Brazilian-inspired food truck offers grilled meats, sandwiches, and sides.

These are just a few examples of the many black-owned food truck businesses making their mark in the industry. By supporting these entrepreneurs, we can help to promote diversity and inclusivity in the food industry, as well as enjoy some delicious eats.